Dosnon Recolte Noire Zero Dosage NV

Dosnon Récolte Noire Zero Dosage NV is a distinctly dry (zero dosage) Champagne, crafted from select Pinot Noir grapes originating from the Aube, a notable region within Champagne, France known for its exceptional terroir. This non-vintage cuvée stands out for its absence of added sugar after disgorgement, offering a pure, unadulterated expression of the Pinot Noir grape and the unique characteristics of its vineyard origins. Emphasizing Dosnon's dedication to showcasing the natural qualities of their grapes and the influence of the Aube's terroir, this Champagne delivers an experience that is both refined and intensely authentic.

Arriving in Champagne, Davey Dosnon was impressed by Burgundy and decided to locate his wine house in Aube, 40 km from Chablis. As the taste of the wine, especially Recolte Blanche, shows, the terroir has more in common with Burgundy than Champagne. In Burgundy, Dosnon collaborates with Rossignol-Trapet, and in Champagne with Serge Mathieu and Moutard Père et Fils. The winery was founded in 2009. Dosnon owns two hectares of vineyards in Avira Lange, and in addition, he buys grapes from the 5 hectares of vineyards that are located next to his winery (therefore they have N.M. status). 50,000 bottles are produced annually. All champagne is fermented in small, previously used barriques, and then aged for 20–45 months. The habit of aging wine in barriques also comes from Burgundy.

Tasting notes for Dosnon Récolte Noire Zero Dosage NV reveal a vibrant and complex array of flavors, including crisp green apple, lemon zest, and a hint of minerality, complemented by subtle notes of brioche and almond from its time spent aging on the lees. The palate is marked by its precision and purity, with a bright acidity and a structured, lengthy finish that speaks to the meticulous craftsmanship behind this Champagne.

This zero dosage Champagne is exceptionally versatile with food pairings, excelling alongside fresh oysters or other shellfish, where its crisp acidity and mineral notes enhance the briny flavors of the seafood. It also pairs beautifully with light, creamy cheeses, offering a delightful contrast in textures and flavors that highlight the Champagne’s complexity and crisp finish.