Dosnon Blanc de Noirs “Recolte Noire” 1.5l

SKU: FRCHDOSSPCH9150NV Category:
Pinot Noir | Champagne | France | Sparkling Wine | Dosnon | N.V. | 1,5 L | 12 %
About
Dosnon Récolte Noire ir izsmalcināts, sauss šampanietis, kas izgatavots tikai no Pinot Noir vīnogām, kas iegūtas no cienījamiem vīna dārziem Aube reģionā Šampaņā, Francijā. Šis izcilais cuvée atspoguļo unikālo Aubes teritoriālo dabu, uzsverot Dosnon apņemšanos paust savas vīnogu šķirņu un reģiona atšķirīgās īpašības, izmantojot rūpīgu vīna darīšanas praksi. Récolte Noire, kurā uzsvars tiek likts uz Pinot Noir, piedāvā šampanieti, kas ir gan spēcīgs, gan elegants, ietverot tā izcelsmes būtību un amatniecības kvalitāti, ar kuru Dosnon ir pazīstams.
Producer
Arriving in Champagne, Davey Dosnon was impressed by Burgundy and decided to locate his wine house in Aube, 40 km from Chablis. As the taste of the wine, especially Recolte Blanche, shows, the terroir has more in common with Burgundy than Champagne. In Burgundy, Dosnon collaborates with Rossignol-Trapet, and in Champagne with Serge Mathieu and Moutard Père et Fils. The winery was founded in 2009. Dosnon owns two hectares of vineyards in Avira Lange, and in addition, he buys grapes from the 5 hectares of vineyards that are located next to his winery (therefore they have N.M. status). 50,000 bottles are produced annually. All champagne is fermented in small, previously used barriques, and then aged for 20–45 months. The habit of aging wine in barriques also comes from Burgundy.
Tasting notes

Dosnon Récolte Noire garšas notis atklāj nogatavojušos sarkano augļu, īpaši ķiršu un zemeņu, sarežģītu buķeti, ko papildina maigas grauzdiņa un brioša nokrāsas, kas atspoguļo tās novecošanos uz nogulsnēm. Garša ir bagātīga un piesātināta, ar smalku putu un kraukšķīgu skābumu, kas rada garu, izsmalcinātu noskaņu, demonstrējot šī Pinot Noir vadītā šampanieša līdzsvaru un dziļumu.

Pairing

Šis šampanietis lieliski sader ar tādiem izturīgiem ēdieniem kā cepta pīle vai brieža gaļa, kur tā struktūra un dziļums spēj izturēt gaļas bagātību, uzlabojot gan ēdiena, gan šampanieša garšu. Tas arī papildina suši un sašimi vienkāršību, kur tā skābums un augļainums caurvij zivju bagātību, radot harmonisku un pacilātu maltītes pieredzi.

16 in stock

123.00 

Wine Searcher review

90/100
Arriving in Champagne, Davey Dosnon was impressed by Burgundy and decided to locate his wine house in Aube, 40 km from Chablis. As the taste of the wine, especially Recolte Blanche, shows, the terroir has more in common with Burgundy than Champagne. In Burgundy, Dosnon collaborates with Rossignol-Trapet, and in Champagne with Serge Mathieu and Moutard Père et Fils. The winery was founded in 2009. Dosnon owns two hectares of vineyards in Avira Lange, and in addition, he buys grapes from the 5 hectares of vineyards that are located next to his winery (therefore they have N.M. status). 50,000 bottles are produced annually. All champagne is fermented in small, previously used barriques, and then aged for 20–45 months. The habit of aging wine in barriques also comes from Burgundy.
Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.
The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.