Domaine Jean Bourdy BIO Cotes du Jura “Chardonnay” 2020

Domaine Jean Bourdy BIO Côtes du Jura "Chardonnay" 2020 is a dry white wine made from 100% Chardonnay grapes, sourced from the Côtes du Jura region in eastern France. This organic wine showcases the unique characteristics of the Jura terroir, offering a balanced and mineral-driven profile. The wine is produced using traditional methods, with a focus on sustainability and respect for the environment, making it a true representation of the region's winemaking heritage.

The Burdi family has been involved in winemaking since 1475. Their estates are located in the Jura department, east and south and from the Cote d'Or. Burdi grows grapes of the Chardonnay, Pinot Noir, Trousseau and Poulsard varieties. It is important to note that they produce some of the best storage wines at the lowest prices in the world. Many critics have compared Bourdy's red (a blend of Pinot Noir, Trousseau and Poulsard) and white (Chardonnay) wines to the excellent Burgundy (often referred to as Montrachet, Gevrey and Chambolle appellations). Despite the fact that Bourdy wines are just as wonderful (sometimes even more wonderful) and similar to Burgundy, Bourdy does not try to repeat them. Bourdy wines convey the character of the grapes and the place where they grew, and also speak for themselves and deserve high recognition - sans comparaison. Bourdy always retains some of the wines of the harvest year in order to offer a more mature wine later. They use the old-school method of winemakers - at first a small part of the production each year is sold at the initial price, and the rest is stored in the cellar after 3-6 months, where the cost of wine rises every 12 months. Thus, Bourdy offers Rouge and Blanc wines, which were produced at the beginning of the last century, but at a significantly higher price.

The 2020 vintage of this Chardonnay offers a crisp and vibrant acidity, complemented by aromas of green apple, citrus zest, and subtle hints of almond and hazelnut. On the palate, it is medium-bodied, with a mineral backbone and a touch of creaminess, leading to a refreshing and lingering finish. The wine’s balance and finesse make it a delightful choice for those who appreciate wines with depth and complexity.

This Chardonnay pairs beautifully with seafood dishes such as grilled fish or oysters, as well as poultry like roasted chicken. It also complements creamy cheeses like Brie or goat cheese, making it a versatile option for a wide range of meals.