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10 887.92 
My shopping cart
  • Show × Masumi Sake Junmai Daiginjo Nanago Yamahai
    Masumi Sake Junmai Daiginjo "Nanago Yamahai"SKU: SAKEDUNY06720NV
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  • Show × St. Antony Infinitea Black Tea
    St. Antony Infinitea Black Tea sparkling teaSKU: DENONALC0003
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    1 × 14.95 
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    Green olives "La Masrojana" stuffed with lemon 150gSKU: PDORDGUR00015
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    De Montal armagnac 1985 0,2LSKU: FRGAPDGSPAR120085
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De Montal liqueur “Mousquet” 0,5L

SKU: FRGAPDGSPLI8500NV Category:
France | Liqueur | N.V. | 0,5 L | 36 % | De Montal
About
De Montal "Le Mousquet" is a refined French liqueur offering a rich and elegant flavor experience. It combines classic sweetness with floral and fruity layers, inspired by the culinary heritage of Gascony. Perfect for slow, contemplative sipping.
Producer
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!
Tasting notes

Velvety and rich, with pronounced notes of floral aromas, dried fruits, vanilla, and light oak. A subtle touch of spice adds depth, while the finish is warm, lingering, and perfectly balanced.

Pairing

Pairs beautifully with dark chocolate, nut-based desserts, caramel tarts, and aged cheeses such as Comté or Brie. Serve as a digestif after dinner or use in refined dessert cocktails.

12 in stock

34.60 

DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BC, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines were during the post war period. Two concepts central to the better French wines are the notion of terroir, which links the style of the wines to the locations where the grapes are grown and the wine is made, and the Appellation d'origine contrôlée (AOC) system, replaced by the Appellation d'Origin Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover regions, villages or vineyards. France is the source of many grape varieties (such as Cabernet Sauvignon, Chardonnay, Pinot noir, Sauvignon blanc, Syrah) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries. Although some producers have benefited in recent years from rising prices and increased demand for some of the prestige wines from Burgundy and Bordeaux, the French wine industry has seen a decline in domestic consumption and internationally, it has had to compete with many new world wines.