De Montal armagnac 2015 0,2L
Armagnac AOC | Armagnac | 2015 | 0,2 L | 40 % | De Montal
About
De Montal 2015 is a vintage Armagnac, distilled and aged from a single harvest year. It reflects the unique characteristics of the 2015 growing season in the heart of Gascony. Aged in French oak barrels, it shows both maturity and vitality, with a profile that balances fruit, spice, and wood in elegant harmony.
Producer
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!
Tasting notes
On the nose – caramelized sugar, dried apricots, vanilla, gentle oak, and warm spice. The palate is smooth and expressive, with notes of figs, toasted nuts, honey, and a touch of oak-driven spice. Balanced, medium-long finish with finesse.
Pairing
Best enjoyed neat as a digestif, with dark chocolate, nut-based desserts, or blue cheese. Its vintage character and elegant profile also make it a refined gift or centerpiece for special tastings.
4 in stock
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De Montal
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!