De Montal armagnac 1977 0,7L
Armagnac AOC | Armagnac | 1977 | 0,7 L | 40 % | De Montal
About
De Montal 1977 is a prestigious vintage Armagnac from the heart of Gascony, France. Distilled in a single harvest year and matured for over 40 years in oak barrels, this spirit is a celebration of time, craftsmanship, and terroir. It delivers a rich and complex profile with elegance and depth.
Producer
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!
Tasting notes
Deep amber with mahogany glints. The nose reveals dried figs, dates, toasted nuts, leather, and subtle spice. On the palate, it is full and smooth, with flavors of plum, caramel, oak, and a touch of vanilla. The finish is long and warming, with great balance and noble maturity.
Pairing
Best enjoyed neat at room temperature as a contemplative after-dinner drink. Pairs beautifully with dark chocolate, aged cheeses, or enjoyed on its own as a meditative experience. Also an exceptional gift for collectors and fine spirit lovers.
3 in stock
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De Montal
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!