De Montal armagnac 1976 0,2L
Armagnac AOC | Armagnac | 1976 | 0,2 L | 40 % | De Montal
About
De Montal 1976 is an exceptional vintage Armagnac from the heart of Gascony, distilled in a single harvest year and matured for over 40 years in oak casks. This spirit offers deep elegance and complexity, reflecting both its age and noble origin.
Producer
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!
Tasting notes
Amber with golden hues. The nose reveals dried fruits, walnuts, cinnamon, tobacco, and a touch of vanilla. On the palate, it’s silky and rich, with layers of plum, caramel, oak, and spice. The finish is long, warm, and impressively refined.
Pairing
Best enjoyed neat at room temperature as a contemplative digestif. Pairs beautifully with dark chocolate, fine cigars, or a quiet evening of reflection.
6 in stock
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De Montal
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!