Dassai Sake Junmai Daiginjo “23 Niwari Sanbu”
Sake | Sake | Dassai | N.V. | 0,72 L | 16 %
About
Dassai Sake Junmai Daiginjo 23 Niwari Sanbu is a semi-dry sake produced from Yamada Nishiki rice in the Yamaguchi Prefecture of Japan. Crafted with meticulous precision, this premium Junmai Daiginjo highlights purity, elegance, and refinement, offering a remarkable expression of Japanese sake-making tradition. Its crystal-clear appearance and delicate structure emphasize the harmony between rice and water, reflecting the unique teruārs of its origin.
Tasting notes
The aroma reveals graceful notes of white flowers, melon, and ripe pear, interwoven with a subtle hint of steamed rice. On the palate, it is silky and refined, with flavors of stone fruits, lychee, and a touch of honey. The finish is clean and lingering, leaving a gentle impression of sweetness balanced by refreshing acidity.
Pairing
This sake pairs beautifully with delicate seafood such as sashimi, oysters, and scallops. It also complements refined dishes like sushi, lightly grilled white fish, or fine Japanese kaiseki cuisine.
12 in stock
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