Chateau Roubine “Vie en Rose” Cotes de Provence 2024 1,5L
Cinsault & Tibouren | Provence | France | Rose Wine | Chateau Roubine | 2024 | 1,5 L | 12,5 %
About
A dry rosé wine from Côtes de Provence AOC (Provence, France), made mainly from Grenache and Cinsault. Grapes grown on sunny Provencal slopes with stony, limestone, and clay soils. Produced by direct pressing to achieve a pale colour and preserve aromatic freshness. Style — Rosé – Crisp and Dry.
Producer
In the middle of the Provence region, between the communes of Lorgues and Draguignan, one of the oldest wineries in France "Château Roubine". The winery has been known since the 14th century, when the Templars transferred ownership of the estate to Saint James of the Order of Jerusalem in 1307. Due to its strategically advantageous position on the Roman Route Julienne and the beauty of the surrounding area, the winery is visited by many visitors every year.In 1953, the Ministry of Agriculture awarded the winery the category “Cru Classé”, which is awarded to prestigious vintage wines.The estate vineyard is located in the heart of Vara, between the Verdon River and the Mediterranean Sea , surrounded by pine and oak trees, thirteen grape varieties are grown thanks to the ideal east / west location, natural drainage ("Roubine" means stream), chalky clay soil and excellent conditions for the production of premium wines. The estate covers 320 acres, and the grapes grow on 178 acres. The winery optimally combines but the latest technology and scrupulous requirements for the care of grapes.
Tasting notes
Pale pink with a hint of copper. Aromas of fresh strawberry, raspberry, peach, citrus, and white flowers. On the palate — dry, with crisp acidity, light minerality, and a refreshing fruit profile. The finish is clean, elegant, and refreshing.
Pairing
Perfect with seafood salads, grilled fish, Provençal herb chicken dishes, or as an aperitif on a warm day.
2 in stock
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Cinsault
Cinsault based red wines are generally low in tannin and usually used in blends for its perfume. Light red berries are the most generally associated aromas descriptors.
Provence
Provence is a wine–growing region in the remote southeastern part of France, best known for its quality rose wines and warm, mild climate. Winds characteristic of the southern climate of France (eg mistral wind blowing from the Rhone Valley) are an important factor here; they reduce the spread of vine diseases and molds in vineyards, but unfortunately increase the risk of damage to the grapes and even the vines themselves. In addition, the ideal summer conditions are somewhat offset by the storms that occur in spring and autumn.