Chateau de Malleret Haut Medoc Cru Bourgeois 2021
Cabernet Franc & Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Chateau de Malleret | 2021 | 0,75 L | 13 %
About
Chateau de Malleret Haut Medoc Cru Bourgeois 2021 is a dry red wine from the Haut-Médoc region in Bordeaux, France. It is crafted from a blend of grape varieties including Cabernet Franc, Cabernet Sauvignon and Merlot . This wine is known for its elegant structure and balanced complexity, reflecting the quality of its Cru Bourgeois status.
Tasting notes
The Chateau de Malleret 2021 offers aromas of dark berries, plum, and subtle hints of tobacco and spice. On the palate, it reveals flavors of blackcurrant, cherry, and a touch of oak, with smooth tannins and a lingering finish. The wine’s medium to full body and well-integrated acidity make it both approachable and refined.
Pairing
This wine pairs excellently with grilled meats, particularly lamb or beef, as well as rich, hearty stews. It also complements a variety of aged cheeses, enhancing the dining experience with its robust flavor profile.
20 in stock
Wine Searcher review
89/100
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Cabernet Franc
A single-varietal Cabernet Franc wine has medium body and exhibit graphite, green bell pepper and red licorice notes, with darker wines showing more cigar and leather flavors.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.