Name: Champagne Palmer &amp; Co "Grand Terroirs" Brut 2018
SKU: FRCHPLMSPCH175018
Availability: InStock

Champagne Palmer & Co “Grand Terroirs” Brut 2018

SKU: FRCHPLMSPCH175018 Category: Wine

25 in stock

Champagne Palmer & Co "Grand Terroirs" Brut 2018 is an elegant vintage Champagne crafted from Premier Cru and Grand Cru vineyards in the Montagne de Reims. Combining the finesse of Chardonnay with the structure of Pinot Noir, it offers remarkable depth and balance. The warm 2018 vintage brings generous fruit character, while extended lees ageing adds a creamy texture, fine bubbles, and distinctive minerality.

Champagne Palmer & Co, founded in 1947 and based in Reims, is renowned for its premium and exclusive Champagnes, cultivated from over 200 hectares of vineyards classified as Grand and Premier Crus in the Montagne de Reims area. The House is notable for its blend of tradition and innovation, employing deep chalky galleries for maturing its wines, which remain in contact with the lees for extended periods to enhance complexity and flavor. Palmer & Co was originally established by seven grower-families, unified by their pursuit of excellence and a vision to create a Champagne house that embodies passion for harmony and balance. Over the decades, it has become distinguished for its classic cuvées and a unique approach to winemaking, including the adoption of the Solera system for certain blends, a testament to its commitment to achieving harmony in its wines. Dominated by the freshness and purity of Chardonnay, Palmer & Co's Champagne style is celebrated for its precision, clarity, and the graceful elegance it brings to each bottle

The nose reveals aromas of ripe citrus, yellow apple, white peach, and acacia blossom, complemented by notes of freshly baked brioche, toasted almonds, honey, and chalky minerality. On the palate, the Champagne is dry, elegant, and beautifully layered, with fine, persistent bubbles, a creamy texture, and vibrant acidity. The finish is long and precise, revealing citrus, toasted nuts, and delicate saline mineral notes.

An exceptional match for oysters, scallops, lobster, grilled sea bass, butter-poached white fish, truffle risotto, and aged Comté cheese. Its vibrant acidity and mineral precision enhance the delicate flavours of seafood, while the creamy texture and brioche complexity developed through extended lees ageing complement richer dishes beautifully.