Casa Limonio “Limonio” liqueur 0,5L

SKU: ITSILISPLI01500NV Category: Tag:
Italy | Liqueur | N.V. | 0,5 L | 35 % | Casa Limonio

28 in stock

31.00 

  • Delivery in Riga — 3. - 4. August
  • Venipak courier — 4. - 5. August
  • Free in-store pickup — 3. - 3. August

Casa Limonio “Limonio” is a refreshing Italian citrus liqueur crafted from carefully selected lemons and Mediterranean citrus fruits. It stands out for its vibrant aromatics, balanced sweetness, and bright sun-filled character. The liqueur delivers an authentic taste of southern Italy, where intense citrus flavors meet smooth texture and an elegant finish. “Limonio” is perfect both for sipping chilled and for mixing into cocktails.

The nose reveals fresh lemon, lemon zest, orange blossom, and delicate herbal nuances. Juicy, fresh, and balanced on the palate, the liqueur shows natural citrus sweetness, gentle acidity, and a clean refreshing finish.

Best served well chilled, over ice, or in spritz-style and citrus-based cocktails. It pairs beautifully with fruit desserts, lemon tart, vanilla ice cream, and light appetizers.

Casa Limonio is an Italian brand inspired by the traditional Mediterranean culture of citrus liqueurs. The brand focuses on authentic ingredients and the pure expression of natural citrus aromas. Production combines classic Italian recipes with a modern approach to quality and balance, creating elegant and refreshing liqueurs with distinctive regional character.

Italian wine is produced in every region of Italy, home to some of the oldest wine-producing regions in the world. Italy is the world's largest producer of wine, with an area of 702,000 hectares (1,730,000 acres) under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 percent of global production, ahead of France (17 percent) and Spain (15 percent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. Etruscans and Greek settlers produced wine in Italy before the Romans planted their own vineyards in the 2nd century AD. The Romans greatly increased Italy's area under vine using efficient viticultural and winemaking methods, and pioneered large-scale production and storage techniques such as barrel-making and bottling.