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      Ca la Bionda Valpolicella Classico Ripasso DOC 2021

      Ca la Bionda Valpolicella Classico Ripasso DOC 2021

      SKU: ITVECLBWIRE575021 Category: Tag:
      Corvina & Corvinone & Molinara | Veneto | Italy | Red Wine | Ca` La Bionda | 2021 | 0,75 L | 14 %

      Sommelier recommends

      “The nose reveals aromas of dried cherry and raisins. On the palate, the wine is intense and rich, with notes of sweet spices and cherry. The tannins are soft and silky.” — Ronalds Pētersons, Sommelier at Noble Wine

      17 in stock

      Original price was: 30.00 €.Current price is: 27.00 €.

      • Delivery in Riga — 16. - 19. October
      • Venipak courier — 19. - 20. October
      • Free in-store pickup — 16. - 16. October

      Wine Searcher review

      89/100

      This is a dry Valpolicella Classico Ripasso DOC made from ~70% Corvina, ~20% Corvinone and ~10% Rondinella. The wine is produced in the ripasso style by adding Amarone pomace during fermentation for enhanced intensity and tannic structure. Deep ruby color; aromas of cherries, berries, spices and floral hints; palate is balanced, energetic and texturally refined with soft yet firm tannins. Best at 16–18 °C, pairs well with grilled meat, tomato‑based pasta or hearty poultry dishes.

      Azienda Agricola Ca 'la Bionda is located in Marano di Valpolicella, in the heart of the classic Valpolicella wine region. The vineyards stretch over 29 hectares at an altitude of 150 to 300 meters above sea level. The newly restored and rebuilt winery was founded in 1902 by the passionate and determined winemaker Pietro Castellani. The work of Pietro, begun more than a hundred years ago, continues with the same zeal and tenacity for the fourth generation of Castellani. All stages of wine making - the cultivation of the highest quality grapes, harvesting, vinification, wine aging and distribution - are carried out by the family. Particular attention is paid to the delicate process of drying berries (appassimento), which is an essential element in the production of the region's most aristocratic wines - Recioto and Amarone.

      Deep ruby red with garnet highlights. The bouquet reveals red fruit medley—cherry, blackcurrant—with spice and violet florals. On the palate it’s juicy, well-structured and full-bodied, with crisp acidity and polished tannins. The finish is long, elegant and mineral-tinged, characteristic of a refined ripasso wine.

      Ca’ La Bionda, based in Marano di Valpolicella, Veneto, operates organically over ~29 ha planted in classic Classico hillside vineyards, rich with limestone and clay soils. Their Ripasso wines, including “Malavoglia,” rely on Amarone pomace to re-ferment the Valpolicella must, imparting additional complexity, depth and texture.

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