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      Bertrand-Delespierre Extra-Brut Saignee des Terres Amoureuses 2015

      Bertrand-Delespierre Extra-Brut “Saignee des Terres Amoureuses” 2015

      SKU: FRCHBTDSPCH375015 Category:
      Pinot Noir | Champagne | France | Sparkling Wine | Bertrand-Delespierre | 2015 | 0,75 L | 12 %

      16 in stock

      76.00 €

      • Delivery in Riga — 13. - 14. July
      • Venipak courier — 15. - 17. July
      • Free in-store pickup

      Bertrand-Delespierre Saignée des Terres Amoureuses 2015 is a dry (Extra Brut) sparkling rosé wine made exclusively from Pinot Noir grapes in the Montagne de Reims region of Champagne, France. It is produced by the grower-producer Bertrand‑Delespierre, and sourced from vineyards in the Premier Cru villages of Chamery, Écueil and Villedommange. The wine is a Rosé de Saignée — crafted from maceration of Pinot Noir, vinified and aged in demi-muid (600 L barrels), with a restrained dosage (typical of Extra Brut), showcasing the house’s focus on purity, terroir expression, and minimal intervention.

      Bertrand-Delespierre is a Premier Cru estate in Montagne de Reims, owned by the married tandem of Didier Bertrand and Chantal Delespierre. The vineyard cultivates its own grapes and exclusively produces the highest quality wine from estate-grown fruit, undergoing a delicate pressing process in small lots using a traditional wooden basket press, while preserving the wine's freshness and aromatics in the further steps. At its core, Bertrand-Delespierre is an artisanal operation, where meticulous care is taken in the vineyards and winery. This care is evident in the exceptional quality of its champagnes.   Situated in the very heart of the Montagne de Reims, between the cities of Reims and Épernay, the vineyards of this estate are spread across the four villages of Chamery, Ecueil, Villedommange, and Montbré, all of which are classified as Premier Cru. The estate comprises approximately 5 ha of Pinot Noir, 3 ha of Pinot Meunier, and 3 ha of Chardonnay, with the vines average age of 25 and some exceptional parcels that have been cultivated for over 50 years.

      On the nose, expect inviting aromas of ripe red and forest berries — think wild strawberry, raspberry and perhaps a hint of darker cherry — layered over subtle mineral and fresh baking-bread undertones. On the palate the wine is lively and expressive, with juicy berry fruit, a fine spice nuance and refreshing acidity that give it an elegant and balanced character. The finish is long and fresh, with a delicate, refined crispness and lingering berry-mineral complexity — making it both approachable now and interesting to enjoy over the next few years.

      This Champagne rosé pairs beautifully with light seafood dishes such as grilled shrimp, smoked salmon or oysters — its freshness and minerality complement the briny and delicate flavours. It also works well with dishes featuring mild cheeses, creamy appetizers or even subtle Asian cuisine, where its berry fruitiness and fine bubbles add brightness without overpowering the food.

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