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  • Show × Jacquesson Extra-Brut Blanc de Noirs "Ay Vauzelle Terme" 2013
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Belle-iloise shellfish velouté 400g.

SKU: PRODUKTIBEL0028 Categories: , ,
Belle-iloise
About
A refined and flavorful recipe where shellfish are blended with julienned carrots, delicately enhanced with ginger and saffron. This creamy, pleasantly iodized velouté offers an elegant and unexpected taste experience.
Ingridients, Nutritional information

Ingredients: water, mussel juice (29.8%), white wine (sulfites), coconut milk, carrots, shellfish, conger eel, sunflower oil, onions, cassava starch, yeast extract, salt, herbs, thickener: guar gum, celery, spices, saffron.
Nutritional information per 100g of product:
Energy: 265kJ / 64kcal;
Fat: 4.9g;
Saturated fat: 1.85g;
Carbohydrates: 2.1g;
Sugars: 1g;
Protein: 2.6g;
Salt: 0.7g.
Best before: see packaging
Product of France.

6 in stock

9.00