Avignonesi Toscana IGT “50&50” 2020 Rosso
Merlot & Sangiovese | Toscana | Italy | Red Wine | Avignonesi | 2020 | 0,75 L | 13,5 %
About
Avignonesi Toscana IGT 50&50 2020 Rosso is a dry red wine crafted from a harmonious blend of Merlot and Sangiovese grapes, sourced from the renowned Tuscany region in Italy. This wine exemplifies the richness and tradition of Tuscan winemaking, offering a perfect balance between the smoothness of Merlot and the bold structure of Sangiovese. The 50&50 name refers to the equal contribution of both grape varieties, creating a refined and expressive wine with a deep connection to its terroir.
Producer
Winery named after the first owners - the Avignonesi family. Since its foundation, it has experienced an exciting journey. Virginia Saverisa acquired the Avignonesi distillery in 2009. Avignonesi has become a leader in biodynamic viticulture in Italy. Since its acquisition, and thanks to Virginia's respect for the ecosystem, its employees and end consumers, the winery has begun to produce and make organic wines that are truly authentic in their origins.
Tasting notes
Avignonesi Toscana IGT 50&50 2020 Rosso presents an elegant bouquet of ripe cherries, dark berries, and hints of tobacco and spice. On the palate, it is medium to full-bodied with velvety tannins, showcasing rich flavors of black plum, forest fruits, and a touch of earthy minerality. The wine’s acidity adds freshness, while the finish is smooth, with lingering notes of dark fruit and subtle oak.
Pairing
This wine pairs beautifully with hearty Italian dishes such as pasta with rich meat sauces, roasted lamb, or grilled steaks. It also complements aged cheeses like Pecorino or Parmigiano Reggiano, enhancing the depth of flavors for a perfect culinary match.
12 in stock
Wine Searcher review
92/100
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Avignonesi
Winery named after the first owners - the Avignonesi family. Since its foundation, it has experienced an exciting journey. Virginia Saverisa acquired the Avignonesi distillery in 2009. Avignonesi has become a leader in biodynamic viticulture in Italy. Since its acquisition, and thanks to Virginia's respect for the ecosystem, its employees and end consumers, the winery has begun to produce and make organic wines that are truly authentic in their origins.
Merlot can produce red wines from medium to full-bodied, with rich but smooth and rounded tannins. Young merlot wine is dominated by aromas of blackberry, raspberry, violet and wild plum, but with aging it can develop aromas of figs, chocolate, leather and truffle.
Toscana
The hilly terrain and warm climate make Tuscany an ideal region for winemaking. It ranks third by the amount DOC and DOCG category wines after Piemonte and Veneto. Currently the most popular variety is the noble Sangiovese - it is extremely thermophilic and successfully reveals its best traits in warm climates. Wines have a lovely structure, velvety tannins and a fruity aroma, the color is rich ruby red, but the most distinguishable flavor notes are cherries, raspberries and spices.