24.09.2026 – What’s Behind the Bubbles

Champagne, Crémant, Cava, or Prosecco—they may look similar in the glass, but they differ greatly in taste, production, and price. Which sparkling wine pairs best with oysters? Which complements a creamy risotto? And why isn't Champagne reserved just for celebrations?

During this tasting, we'll explore the different styles of sparkling wine, the production methods behind them, and how these influence flavour, quality, and whether the price always reflects what's in the bottle. The bubbles are only the most visible part of the story.

The tasting will be led by wine expert Ņikita Zaičenkovs. Duration: approximately 2 hours.