Dassai Sake Junmai Daiginjo “Sanwari Kyubu 39”

Dassai Sake Junmai Daiginjo "Sanwari Kyubu 39" is a semi-dry sake, made from Yamada Nishiki rice polished down to 39% of its original size, sourced from the Yamaguchi prefecture in Japan. This premium sake exemplifies the Junmai Daiginjo style, known for its refined and aromatic qualities, with Dassai's dedication to precision brewing techniques enhancing its purity and complexity. The "Sanwari Kyubu 39" highlights the exceptional craftsmanship and meticulous attention to detail that Dassai is renowned for.

Dassai Sake Junmai Daiginjo “Sanwari Kyubu 39” reveal an elegant bouquet of white peach, melon, and apple, complemented by floral notes and a touch of rice sweetness. On the palate, it offers a silky, smooth texture with a balanced acidity, featuring flavors of pear, honeydew, and a hint of minerality, leading to a clean, refreshing finish. This sake is celebrated for its balance, depth, and the harmonious integration of fruit and floral elements.

Dassai Sake Junmai Daiginjo “Sanwari Kyubu 39” pairs beautifully with delicate seafood dishes such as sushi, sashimi, and steamed fish, where its nuanced flavors enhance the natural umami of the food. It also complements light appetizers, fresh salads, and soft cheeses, providing a versatile and sophisticated dining experience with its refined and elegant character.