Ormae Vinae “Ællæ” Toscana IGP 2018

The Ormae Vinae "Ællæ" Toscana IGP 2018 Rosso is a dry red wine, crafted from a meticulously selected blend of Merlot, Cabernet Sauvignon, and Sangiovese grapes, embodying the rich viticultural heritage of Tuscany, Italy. This wine stands as a testament to the region's ability to produce red wines that beautifully balance tradition with modern winemaking techniques, resulting in a product that's both reflective of its terroir and appealing to contemporary palates. The "Ællæ" designation underscores the winery's commitment to excellence and innovation, marking this vintage as a unique expression of Tuscany's diverse wine landscape.

The name ORMÆVINÆ comes from the words 'ORMa' (footsteps), 'ORMai' (by this time), or 'ORMoni' (hormones) + VINo. 'ORMa' represents the belief that the production of great wine in such a historic area as Tuscany is impossible without studying and adhering to the legacy of Tuscan agricultural production. ORMÆVINÆ walks in the footsteps of the generations that lived on and cultivated that blessed land for over 3000 years: from Etruscans, through Romans and Renaissance to nowadays.

Upon tasting, the “Ællæ” 2018 Rosso offers an engaging bouquet of dark fruits, such as blackberries and plums, intertwined with nuances of tobacco and leather, indicative of its aging process. The palate is greeted with a rich and velvety texture, characterized by a harmonious blend of acidity and tannins that lead to a sophisticated, long finish, showcasing the wine’s complexity and depth. This wine encapsulates the elegance and intensity that are hallmarks of Tuscan reds, making it an exceptional example of the region’s oenological prowess.

For food pairing, the Ormae Vinae “Ællæ” Toscana IGP 2018 Rosso shines alongside robust dishes like roasted meats or wild game, where its bold flavors and structure can complement the richness of the cuisine. It also pairs beautifully with mature hard cheeses, allowing the intricate flavors of both the wine and the cheese to come forth, creating an indulgent and harmonious dining experience.