P&S Ravier Savoie Les Deux Tilleuls 2019

Philippe et Sylvain Ravier Les Deux Tilleuls, Savoie Chignin-Bergeron, is a dry white wine made from the Roussanne grape variety, locally known as Bergeron, sourced from the Savoie region in the French Alps. This wine highlights the unique terroir of the Chignin-Bergeron appellation, where the combination of steep, sunny vineyards and meticulous winemaking results in a wine of exceptional aromatic richness and complexity. Philippe et Sylvain Ravier are renowned for their dedication to quality, ensuring that Les Deux Tilleuls exemplifies the best of what the region has to offer.

At Domaine Ravier, wine has been a family affair for generations. It is first of all Philippe, a descendant of a family of Savoyard winegrowers and ardent and passionate about working the land and the vines. His path was traced from an early age. Since 2004, Sylvain has joined his father in the great adventure of wine and shares with him this passion, pride in a job well done, and respect for the terroir. Located on the slopes of the Massif des Bauges and the “La Savoyarde” mountain, the Chignin Bergeron cru benefits from exceptional conditions for the Roussanne grape variety (Bergeron in Savoie) which can be placed at the top of the pyramid of fine Savoie wines, our wines have a surprising aromatic complexity. The remarkable exposure of their vines also makes their Mondeuses exceptional red wines.

Tasting notes for Philippe et Sylvain Ravier Les Deux Tilleuls reveal a vibrant bouquet of apricots, white peaches, and floral notes, with underlying hints of honey and almond. On the palate, it offers a harmonious blend of lively acidity and a smooth, full-bodied texture, with flavors of ripe stone fruits, citrus zest, and a touch of minerality, culminating in a long, elegant finish. This wine is celebrated for its depth, balance, and the expressive character of its Roussanne grapes.

Philippe et Sylvain Ravier Les Deux Tilleuls pairs wonderfully with rich seafood dishes such as lobster bisque or grilled prawns, where its acidity and fruitiness enhance the flavors. It also complements creamy poultry dishes and alpine cheeses like Reblochon and Tomme de Savoie, providing a refreshing contrast and elevating the dining experience with its nuanced and vibrant profile.