“Pastourelle de Clerc Millon” Pauillac 2016

SKU: FRBOCVBWIRE675016 Kategorija:
Cabernet Franc & Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Pastourell de Clerc Millon | 2016 | 0,75 L | 14 %
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The "Pastourelle de Clerc Milon" Pauillac 2016 is a dry red wine, skillfully blended from classic Bordeaux varieties, predominantly Cabernet Sauvignon and Merlot. This second wine of Château Clerc Milon comes from the prestigious Pauillac appellation in the Bordeaux region, famed for its structured and powerful reds. The 2016 vintage benefits from the ideal climatic conditions of the year, resulting in a wine that beautifully expresses the rich terroir of Pauillac with elegance and depth.
Ražotājs
1789. daļa no Lafite plašajiem īpašumiem Château Clerc Milon tika pārdota kā "nacionālais īpašums" revolūcijā. Klercu ģimene to ieguva toreiz un pievienoja nosaukumu Milonas Pauillac ciematam, kur tas atradas. Leģendārais terroirs, prestiži kaimiņi, providenciāla tikšanās: Château Clerc Milon vēsture un panākumi ir apkopoti šajos trīs vārdos. Terroir ir Pauillac, kur tiek gatavoti daži no pasaules izcilākajiem vīniem. Kaimiņi ir Mouton un Lafite, izcili First Growths, kuru tuvējos vīnogulājus var redzēt no Château terases. Tikšanās notika ar baronu Filipu, kurš 1970. gadā ieguva toreiz stipri novārtā atstāto īpašumu un nolēma atjaunot tam klasificētās izaugsmes statusu. Tagad, pateicoties Filipīnu baronesei, Klerks Milons, kas ir viena no visvairāk novērtētajām pils Bordo reģionā, var lepoties ar savas reputācijas cienīgām tehniskām iekārtām un uzņemšanas zonām.
Piezīmes

Tasting notes for the “Pastourelle de Clerc Milon” Pauillac 2016 reveal a complex array of dark fruits, such as blackberries and cherries, layered with nuances of tobacco, cedar, and a hint of spice. The palate is greeted with a robust structure, offering a perfect balance between its fine tannins and vibrant acidity, leading to a long, satisfying finish that demonstrates its aging capability. This depth of flavor and elegance makes it an exceptional representation of its appellation.

Saderība

In terms of food pairing, this Pauillac is ideally matched with rich meat dishes, such as roast lamb or beef bourguignon, where its tannic structure and depth of flavor can stand up to the savory intensity of the dish. It also pairs splendidly with aged hard cheeses, allowing for a harmonious interaction between the complex flavors of the wine and the richness of the cheese, enhancing the overall tasting experience.

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