Albert Bichot Santenay Rouge

SKU: FRBUDALBWIRE475017 Kategorija:
Pinot Noir | Burgundy | France | Red Wine | Maison Albert Bichot | 2016 | 0,75 L | 13 %
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Albert Bichot Santenay Rouge is a dry red wine, crafted from 100% Pinot Noir grapes, sourced from the Santenay appellation in the southern part of the Côte de Beaune, Burgundy, France. This wine showcases the elegance and finesse characteristic of Burgundy Pinot Noir, with Albert Bichot's winemaking expertise ensuring a faithful expression of the terroir. Known for its refined structure and balanced profile, the Santenay Rouge is a testament to the rich winemaking heritage of the region.
Ražotājs
Maison Albert Bichot ir ļoti cienīts vīna ražotājs, kas atrodas Burgundijā, Francijā, ar bagātu vēsturi, kas aizsākās 1831. gadā, padarot to par reģiona vīna darīšanas tradīciju stūrakmeni. Šī ģimenei piederošā vīna darītava tiek slavēta ar savu plašo vīnu portfeli, kas atspoguļo Burgundijas terroir būtību, ražojot visu, sākot no elegantajiem Chardonnay un beidzot ar izturīgiem Pinot Noir ar dažādiem apzīmējumiem. Ar apņemšanos nodrošināt ilgtspējīgu vīnkopību un filozofiju, kas uzsver katra vīna dārza individualitāti, Maison Albert Bichot ir izpelnījies neskaitāmas atzinības par saviem vīniem, atspoguļojot viņu centību nodrošināt kvalitāti un izcilību vīna darīšanas mākslā.
Piezīmes

Albert Bichot Santenay Rouge reveal a delicate bouquet of red cherries, raspberries, and cranberries, intertwined with floral hints of violets and a touch of earthy minerality. On the palate, it offers a harmonious blend of bright acidity and silky tannins, with flavors of red berries, subtle spice, and a nuanced finish that lingers elegantly. This Pinot Noir is celebrated for its smooth texture, vibrant fruit profile, and the ability to age gracefully.

Saderība

Albert Bichot Santenay Rouge pairs excellently with dishes such as roasted duck, lamb chops, or mushroom risotto, where its acidity and fruitiness complement the savory flavors of the food. It also pairs beautifully with soft cheeses and charcuterie, providing a delightful contrast and enhancing the overall dining experience with its refined and elegant character.

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