Zzysh Champagne Preservation System

The Zzysh Champagne Preservation System is a groundbreaking device that revolutionizes the way sparkling wines and champagnes are stored and preserved. Utilizing a patented technology, it seals the bottle with a specialized stopper and injects a mixture of argon and carbon dioxide gas to protect the wine from oxidation and preserve its effervescence. This system is designed for ease of use and effectiveness, ensuring that your champagne remains as fresh and bubbly as when it was first opened, making it an indispensable tool for both casual drinkers and connoisseurs alike.

Enjoy by glass. Save what’s left. Unlike conventional stoppers or vacuum pumps, the revolutionary Zzysh Wine Preservation System keeps a bottle’s natural flavour and quality for weeks after opening. This unique Swiss technology replaces the air in the bottle with 100% food-grade argon gas to protect the wine from oxidation and loss of flavour. It works with all kinds of wines like red, rosé or white, and allows wine lovers to enjoy wine by the glass without having to finish the entire bottle. Tested and recommended by wine experts all over the world. How it works?

1. Seal the opened bottles with the innovative Zzysh Wine Stopper after pouring your desired amount of wine. No worries, it fits on all types of wine bottles.
2. Let it Zzysh! Connect the handpiece with the stopper and press it down for 3-5 seconds. After Zzysh'ing, just remove the handpiece from the stopper and store your preserved bottle.
3. Savor your wine by the glass and enjoy the rest of the bottle whenever you want. Again and again.

Even after a few weeks, after the opening of the bottle, you can enjoy the freshness of the wine.