Villars Fontaine Hautes-Cotes de Nuits “Les Genevrieres” 2010

SKU: FRBUCVFWIRE1275010 Category:
Chardonnay & Pinot Noir | Burgundy | France | Red Wine | Chateau de Villars Fontaine | 2010 | 0,75 L | 13 %
About
Villars Fontaine Hautes-Côtes de Nuits "Les Genevrières" 2010 is a dry red wine, made from Pinot Noir grapes, sourced from the Hautes-Côtes de Nuits appellation in the Burgundy region of France. This wine showcases the depth and complexity typical of aged Burgundy, with the 2010 vintage reflecting the excellent growing conditions and meticulous winemaking practices at Villars Fontaine. Known for its structured and robust character, this Pinot Noir offers a mature expression of its terroir.
Producer
This family manor was established by Bernard Hudelot in 1970 in ancient vineyards used by the Dukes of Burgundy in the 11th-17th centuries. At present, 30 hectares are used for wine growing, 40% for white wine and 60% for red wines. In total, the Château produces more than 120,000 bottles of fine wines each year. The green landscape with ancient trees surrounds the entire property and gives it an idyllic look. Bernard Hudelot founded Villar Fontaine's castle in 1970. In 1984, he named it Domaine de Montmain. Later, in 2000, he acquired the grandmother's property of the Château de Villars Fontaine.
Tasting notes

Villars Fontaine Hautes-Côtes de Nuits “Les Genevrières” 2010 reveal a nuanced bouquet of dried cherries, blackcurrant, and forest floor, complemented by hints of leather, tobacco, and earthy minerality. On the palate, it offers a full-bodied texture with refined tannins and balanced acidity, featuring flavors of dark berries, truffle, and a touch of spice, leading to a long, elegant finish. This wine is celebrated for its maturity, complexity, and the harmonious integration of its tertiary notes.

Pairing

Villars Fontaine Hautes-Côtes de Nuits “Les Genevrières” 2010 pairs beautifully with roasted game, beef bourguignon, or duck confit, where its depth and robust structure enhance the savory flavors of the dishes. It also complements aged cheeses and mushroom-based dishes, providing a sophisticated and satisfying dining experience.

12 in stock

42.00 

Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!