Villars Fontaine Hautes-Cotes de Nuits Jiromees 2012 Blanc

SKU: FRBUCVFWIWH1075012 Category:
Chardonnay | Burgundy | France | White Wine | Chateau de Villars Fontaine | 2012 | 0,75 L | 13 %
About
Villars Fontaine Hautes-Côtes de Nuits "Jiromées" 2012 Blanc is a dry white wine, crafted from Chardonnay grapes, sourced from the Hautes-Côtes de Nuits appellation in Burgundy, France. This wine reflects the elegance and minerality typical of white Burgundy, with the 2012 vintage showcasing the exceptional terroir and meticulous winemaking practices at Villars Fontaine. Known for its balance and complexity, "Jiromées" offers a refined expression of Chardonnay from this esteemed region.
Producer
This family manor was established by Bernard Hudelot in 1970 in ancient vineyards used by the Dukes of Burgundy in the 11th-17th centuries. At present, 30 hectares are used for wine growing, 40% for white wine and 60% for red wines. In total, the Château produces more than 120,000 bottles of fine wines each year. The green landscape with ancient trees surrounds the entire property and gives it an idyllic look. Bernard Hudelot founded Villar Fontaine's castle in 1970. In 1984, he named it Domaine de Montmain. Later, in 2000, he acquired the grandmother's property of the Château de Villars Fontaine.
Tasting notes

Villars Fontaine Hautes-Côtes de Nuits “Jiromées” 2012 Blanc reveal an aromatic bouquet of green apple, citrus, and white peach, complemented by floral notes and a touch of flinty minerality. On the palate, it offers a crisp acidity and a medium-bodied texture, with flavors of lemon zest, pear, and a hint of toasted almond, leading to a long, elegant finish. This Chardonnay is celebrated for its depth, vibrant acidity, and the harmonious integration of fruit and mineral elements.

Pairing

Villars Fontaine Hautes-Côtes de Nuits “Jiromées” 2012 Blanc pairs beautifully with seafood dishes such as seared scallops, poached lobster, or grilled fish, where its acidity and minerality enhance the delicate flavors. It also complements light poultry dishes and creamy cheeses, providing a refreshing contrast and elevating the overall dining experience with its vibrant and refined character.

18 in stock

50.00 

Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!