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      3 453.90 €
      My shopping cart
      • Show × Chateau Pavie St.Emilion 1er GCC 2021
        Chateau Pavie St.Emilion 1er GCC 2021SKU: FRBOBFRWIRE475021
        Qty Price
        1 × 352.00 €
      • Show × De Montal armagnac 1974 0,2L
        De Montal armagnac 1974 0,2LSKU: FRGAPDGSPAR120074
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        1 × 62.80 €
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        Chateau "d'Arsac" Margaux 2022SKU: FRBOHCUWIRE2775022
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      Tyrrell’s Semillon “VAT 1” Hunter Valley 2018

      Tyrrell’s Semillon “VAT 1” Hunter Valley 2018

      SKU: AUHVWIRE0275018 Category:
      Semillon | Australia | New World | White Wine | Tyrrell’s | 2018 | 0,75 L | 12 %
      About
      Tyrrell's Semillon "VAT 1" Hunter Valley 2018 is a dry white wine made from Semillon grapes, sourced from the renowned Hunter Valley wine region in Australia. This vintage showcases the classic qualities of Hunter Valley Semillon, with its vibrant acidity, delicate structure, and remarkable aging potential. Carefully crafted using traditional techniques, it has been aged in stainless steel to preserve its freshness and purity of fruit.
      Tasting notes

      The wine opens with bright citrus aromas of lemon and lime, complemented by subtle notes of green apple and lemongrass. On the palate, crisp acidity is balanced by a fine, chalky texture, leading to a long and refreshing finish. As it ages, it will develop complex toasty and honeyed characteristics while maintaining its signature freshness.

      Pairing

      This Semillon pairs beautifully with fresh seafood, such as oysters, prawns, and grilled white fish. It also complements light poultry dishes and creamy cheeses, enhancing their flavors with its zesty acidity.

      5 in stock

      62.80 €

      Wine Searcher review

      94/100

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      Semillon
      All products from this varietal
      Sémillon is a gold-skinned grape which can produce fresh dry whites and intensive sweet wines. Dry version usually has medium body, good acidity and intensive stonefruit bouquet. Sweet wine made from Sémillon can take on very different aromas, particularly mango and nectarine, with secondary notes of ripe lemon, nuts and caramel.