Tosatsuru Sake Ginjo “Azure Sea Water”

Tosatsuru Sake Ginjo "Azure Sea Water" is a dry sake, made from premium sake rice, and is distinguished by the use of deep-sea water in its brewing process, sourced from the Kochi prefecture in Japan. This unique Ginjo sake combines traditional brewing techniques with the mineral-rich deep-sea water, resulting in a clean and crisp flavor profile that reflects the purity and freshness of the ocean. Tosatsuru is renowned for its innovative approach and commitment to quality, ensuring a refined and elegant sake.

Tosatsuru Sake Ginjo “Azure Sea Water” reveal an aromatic bouquet of green apple, pear, and melon, complemented by subtle floral notes and a hint of minerality. On the palate, it offers a light to medium-bodied texture with vibrant acidity, featuring flavors of citrus, white peach, and a touch of salinity, leading to a long, refreshing finish. This sake is celebrated for its balance, clarity, and the harmonious integration of fruit and mineral elements.

Tosatsuru Sake Ginjo “Azure Sea Water” pairs beautifully with light seafood dishes such as sashimi, sushi, and grilled fish, where its acidity and mineral notes enhance the delicate flavors. It also complements fresh salads, marinated vegetables, and mild cheeses, providing a versatile and enjoyable dining experience with its clean and vibrant character.