Roagna Dolcetto d`Alba 2022

Roagna Dolcetto d'Alba is a dry red wine made from 100% Dolcetto grapes, sourced from the Alba region in Piedmont, Italy. This wine reflects Roagna's commitment to traditional winemaking practices, emphasizing the purity and expressiveness of the Dolcetto varietal. Known for its fresh and approachable style, Roagna Dolcetto d'Alba showcases the vibrant character typical of wines from this esteemed region.

Luca Roagna is the youngest generation of winemakers in this winery and works side by side with his cheerful father Alfredo. From 15 hectares of vineyards, both Barbaresco and Barolo are produced here. The history of the family begins in the commune of Barbaresco, where Luca's grandfather acquired the Pajé vineyard in the 1950s. To understand the wines of the Roanha dynasty, it is important to know that winemakers adhere to the principle of the development of the biological variety sélection massale (renewal of vineyards using cuttings of old vines), as well as the fact that grapes are harvested from ancient vineyards (some are more than 100 years old - for example, in the commune of Falleto ). The wine selection is dominated by three Cru Barbaresco: Pajé, Crichet Pajé and Pajé Riserva; the difference lies in the direction in which the vineyards are oriented and in the age of the vines. The Roanha family has never been afraid of innovations and since 1982 they have been offering a mixture of Nebbiolo grapes from different years: vino di tavola - a table wine called Opera Prima, and since 1988 - a mixture of white wines Solea, Chardonnay and Nebbiolo.

Roagna Dolcetto d’Alba reveal a bright bouquet of red cherries, blackberries, and plums, complemented by subtle hints of violets and spices. On the palate, it offers a medium-bodied texture with soft tannins and lively acidity, featuring flavors of ripe red fruits, a touch of earthiness, and a smooth, refreshing finish. This Dolcetto is celebrated for its balance, fruit-forwardness, and the harmonious integration of fruit and floral elements.

Roagna Dolcetto d’Alba pairs beautifully with pasta dishes, such as tagliatelle with ragu or mushroom risotto, where its acidity and fruitiness enhance the savory flavors. It also complements grilled meats, charcuterie, and a variety of cheeses, providing a versatile and enjoyable dining experience with its vibrant and approachable character.