Raventos i Blanc “De la Finca” Blanco 2019

Raventós i Blanc "De la Finca" Blanco 2019 is a dry, sparkling white wine, meticulously crafted from a blend of traditional Catalan grape varieties: Macabeo, Xarel·lo, and Parellada. This esteemed cuvée hails from the historic Raventós i Blanc estate in the Penedès region of Catalonia, Spain, where the vineyards are farmed following biodynamic principles to express the unique characteristics of their terroir. "De la Finca" 2019, known for its precision and depth, represents the estate's commitment to producing high-quality wines that reflect the richness and diversity of the Penedès landscape.

The wine-making history of the Raventos family began in the distant 1497, which makes this family one of the oldest wine dynasties operating in this industry without interruption. The first bottle of cava was bottled in 1872 by Josep Maria Raventós i Fatjo, initiating a tradition that was held in high esteem by subsequent generations. In 1986, he decided to sell his stake in Codorníu, the largest cava production in the world, which was still owned by the family at the time, and create a new winery, Raventós i Blanc, keeping only the best vineyards. Today the winery owns 46 plots of land, each with its own unique characteristics. Since then, the emphasis has been on quality and regionality, highlighting the characteristics of the terroirs of the São Sadurní d'Anoia region. The sparkling wine is made exclusively from Xarel-lo, Parellada, Macabeu and Monastrell (Mourvèdre) grapes, and is characterized by a complex multi-layered taste, expressiveness and durability. The current owner, Pepe Raventoss, places great value on a healthy vineyard environment through biological synergies in which animals, vines, soil and people act as one agricultural unit. In 2012, the winery received a biological farming certificate. Since 2013, Raventós i Blanc is no longer part of the Cava DO geographic origin region; the winery moved on to create a new appellation, designated by the principle of terroirs - Conca del Riu Anoia will run from the Mediterranean Sea to the Catalan mountains, between the rivers Anoia and Foz.

The wine reveals a complex bouquet of green apple, citrus fruits, and white flowers, complemented by subtle mineral and toasty notes, a result of its aging on lees. On the palate, it is vibrant and fresh, with a structured acidity and a creamy texture that leads to a long, nuanced finish, showcasing the wine’s elegance and the meticulous care behind its production.

“De la Finca” Blanco 2019 pairs exceptionally well with fresh seafood dishes, such as oysters or a delicate white fish ceviche, where the wine’s crisp acidity and mineral notes accentuate the flavors of the sea. It also complements light pasta dishes with creamy sauces, providing a refreshing balance to the richness of the food and enhancing the overall dining experience.