Prieler Blaufrankisch Leithaberg 2019

Prieler Blaufränkisch Leithaberg 2019 is a distinguished dry red wine, meticulously crafted from Blaufränkisch grapes sourced from the Leithaberg DAC, a region renowned for its unique terroir along the slopes of the Leitha Mountains in Burgenland, Austria. This wine exemplifies the harmonious interaction between varietal and terroir, highlighting Prieler's dedication to creating terroir-driven wines that express the distinctiveness of their origins. The Leithaberg DAC designation underscores the wine's quality and the strict adherence to regional winemaking standards, offering a complex and layered interpretation of Blaufränkisch.

The 2019 vintage unfolds with an enticing bouquet of dark fruits, notably black cherries and plums, accented by a refined minerality and subtle hints of spice and oak, derived from its aging in both oak barrels and large casks. On the palate, it delivers a compelling balance of fruit, acidity, and tannins, with a silky texture and a depth of flavor that includes notes of blackberry, pepper, and a slight herbal undertone, leading to a persistent, elegantly structured finish. This wine’s nuanced complexity and elegance make it a standout example of the potential of Blaufränkisch from the Leithaberg region.

Pairing the Prieler Blaufränkisch Leithaberg with smoked or grilled meats, such as brisket or pork ribs, can complement the wine’s depth of flavor and tannic backbone. It also pairs excellently with rich, mushroom-based dishes or roasted root vegetables, where the earthy flavors of the food harmonize with the wine’s minerality and fruit notes. These food pairings not only highlight the wine’s adaptability but also enhance the culinary experience, showcasing the wine’s ability to elevate a broad spectrum of dishes.