Pasta “Mista Mancini” 500 g

Mancini Mista is a unique artisanal pasta made from a single dough, extruded through one die to produce a vibrant mix of seven distinct shapes. Slowly dried for 22 hours at low temperatures (36–55 °C), it preserves the full aroma and integrity of high-quality durum wheat. This characterful blend—including maccherone, fusillone, mafaldina, and more—adds texture and variety to any dish, cooking to perfection in just 8–9 minutes. Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the fields in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.

Ingredients: durum WHEAT semolina, water. Country of wheat cultivation: Italy.

Nutritional values (per 100g): Energy 1533kJ / 365kcal; Fat 1.1g, of which saturates 0.22g; Carbohydrates 75.0g, of which sugars 3.6g; Fibre 2.5g; Protein 13.4g; Salt 0.010g.