Octopus salad with Romesco dressing

The fresh leaf salad with octopus, romesco dressing and lentils, paired with Raventós Blanc de Blancs Reserva Brut 2022, offers a sophisticated meal that refreshes and delights the taste buds. The crunch of the lettuce, the tenderness of the octopus and the spicy character of the romesco sauce create a perfect balance that skilfully accentuates the seafood and Mediterranean flavours. Blanc de Blancs Reserva Brut 2022, with its fine bubbles, fresh citrus notes and delicate mineral structure, harmoniously complements the dish, giving it a sparkling elegance and bringing out every nuance of flavour. Ideal for enjoying a light and luxurious dinner without any effort.