Marolo Grappa Moscato 0,7L

Grappa Marolo Moscato is an exquisite, semi-dry grappa distilled from the pomace of Moscato grapes, renowned for their aromatic sweetness and cultivated in the Piedmont region of Italy, especially in areas known for producing the finest Moscato wines. This grappa celebrates the Moscato grape's floral and fruity essence, reflecting Marolo's expertise in capturing the delicate, fragrant characteristics of this beloved varietal through careful distillation and aging processes. The use of Moscato pomace infuses the grappa with the light, sweet notes typical of the wine, making it a unique and delightful spirit that stands out for its aromatic complexity and gentle sweetness.

Marolo Grappa is a distinguished producer based in Alba, in the heart of Italy's Piedmont region, renowned for its exceptional grappas distilled from premium grape pomaces of the most esteemed local vineyards. Founded by Paolo Marolo in 1977, the distillery combines traditional distillation techniques with innovative methods to create grappas of extraordinary quality and complexity, reflecting the rich viticultural heritage of the area. Marolo's range includes single varietal grappas, aged grappas, and those refined in special barrels, each showcasing the producer's commitment to capturing the essence of the grape and the unique characteristics of the terroir, making Marolo a benchmark for excellence in the world of grappa.

Tasting notes for Grappa Marolo Moscato reveal a bouquet of intense floral aromas, including rose petal and orange blossom, complemented by hints of fresh citrus and peach on the palate, creating a delicate yet rich sensory experience. The finish is smooth and slightly sweet, with a lingering floral fragrance that encapsulates the essence of Moscato grapes.

This grappa pairs wonderfully with fruit-based desserts, such as a peach tart or lemon sorbet, where its floral and fruity notes harmonize with the sweetness of the dishes. It also complements soft, creamy cheeses, offering a delightful contrast in flavors and textures that enhances the tasting experience, making it a versatile choice for both aperitif and dessert pairings.