Marolo grappa Gewurztraminer 0,7L

Grappa Marolo di Gewurztraminer is a uniquely aromatic, semi-dry grappa, distilled from the pomace of Gewurztraminer grapes, a variety celebrated for its intensely fragrant and flavorful profile, predominantly cultivated in the Trentino-Alto Adige region of Italy. This grappa captures the exotic and spicy character of the Gewurztraminer grape, presenting a spirit that is both rich in aroma and complexity, reflecting Marolo's expert distillation process which aims to preserve the essence of the original grape. The choice of Gewurztraminer pomace, coupled with Marolo's commitment to quality, results in a grappa that is a delightful expression of one of Italy's most aromatic wine grapes, offering a distinctive tasting experience that stands out among Italian spirits.

Marolo Grappa is a distinguished producer based in Alba, in the heart of Italy's Piedmont region, renowned for its exceptional grappas distilled from premium grape pomaces of the most esteemed local vineyards. Founded by Paolo Marolo in 1977, the distillery combines traditional distillation techniques with innovative methods to create grappas of extraordinary quality and complexity, reflecting the rich viticultural heritage of the area. Marolo's range includes single varietal grappas, aged grappas, and those refined in special barrels, each showcasing the producer's commitment to capturing the essence of the grape and the unique characteristics of the terroir, making Marolo a benchmark for excellence in the world of grappa.

Tasting notes for Grappa Marolo di Gewurztraminer unveil a captivating bouquet of lychee, rose petals, and hints of ginger and allspice, leading to a palate that gracefully balances the grape’s inherent sweetness with a refined, elegantly spicy finish. The sensory journey concludes with a lasting aftertaste that is both warm and satisfyingly complex, leaving an impression of the Gewurztraminer’s lush and aromatic nature.

This grappa pairs wonderfully with spicy Asian dishes, as its aromatic profile and slight sweetness complement the heat and complexity of the cuisine, creating a harmonious balance. It also excels alongside fruit-based desserts, such as apple strudel or peach cobbler, where the grappa’s floral and fruity notes enhance the natural sweetness and flavors of the dessert, offering a sublime end to a meal.