Marolo digestif Amaro Ulrich 0,7L

Marolo Amaro Ulrich is a distinguished amaro, boasting a semi-dry profile that masterfully balances its inherent bitterness with a subtle sweetness, making it a standout in the world of Italian digestifs. This traditional amaro is crafted from a recipe that dates back to 1854, using a blend of herbs, roots, and barks, steeped in alcohol, and it hails from the renowned Piedmont region of Italy, a testament to its authentic heritage and quality. Its rich history and careful production process, involving both maceration and aging, ensure that Marolo Amaro Ulrich captures the essence of its alpine botanicals, offering a complex and inviting digestif.

Marolo Grappa is a distinguished producer based in Alba, in the heart of Italy's Piedmont region, renowned for its exceptional grappas distilled from premium grape pomaces of the most esteemed local vineyards. Founded by Paolo Marolo in 1977, the distillery combines traditional distillation techniques with innovative methods to create grappas of extraordinary quality and complexity, reflecting the rich viticultural heritage of the area. Marolo's range includes single varietal grappas, aged grappas, and those refined in special barrels, each showcasing the producer's commitment to capturing the essence of the grape and the unique characteristics of the terroir, making Marolo a benchmark for excellence in the world of grappa.

Tasting notes for Marolo Amaro Ulrich reveal an intricate bouquet of aromas, including alpine herbs, citrus peel, and a hint of cocoa, leading to a layered palate where the initial sweetness gradually gives way to a nuanced, pleasantly bitter finish. The amaro’s complexity is further enriched by notes of caramel, licorice, and a touch of spice, making each sip a journey through its multifaceted flavor profile.

Marolo Amaro Ulrich pairs beautifully with dark chocolate desserts, where its herbal bitterness and subtle sweetness complement the richness of the chocolate, creating a harmonious balance. It can also serve as a sophisticated accompaniment to a cheese platter, particularly with aged cheeses, where its complex flavors can cut through the richness and add an extra dimension to the tasting experience.