Marolo Chinato 0.75l

Marolo Chinato is a uniquely aromatic and sweetly balanced digestif, crafted from high-quality Barolo wine infused with quinine bark (Cinchona), herbs, and spices, a specialty of the Piedmont region in Italy. This complex beverage, with its roots in Italian tradition, combines the robust character of Barolo wine with the medicinal qualities of its botanicals, making it a distinctive and refined choice among fortified wines. Marolo's dedication to artisanal production methods and the use of natural ingredients from the lush landscapes of Piedmont ensure that each bottle of Chinato offers a taste of Italian heritage and craftsmanship.

Marolo Grappa is a distinguished producer based in Alba, in the heart of Italy's Piedmont region, renowned for its exceptional grappas distilled from premium grape pomaces of the most esteemed local vineyards. Founded by Paolo Marolo in 1977, the distillery combines traditional distillation techniques with innovative methods to create grappas of extraordinary quality and complexity, reflecting the rich viticultural heritage of the area. Marolo's range includes single varietal grappas, aged grappas, and those refined in special barrels, each showcasing the producer's commitment to capturing the essence of the grape and the unique characteristics of the terroir, making Marolo a benchmark for excellence in the world of grappa.

The tasting experience of Marolo Chinato is marked by its intricate blend of flavors, starting with a rich bouquet of dark berries, followed by a palate that intertwines the bitterness of Cinchona bark with the sweetness of the wine and spices like clove and cinnamon. This creates a harmonious and warming finish, with lingering notes of herbal complexity and a touch of bitterness that is both invigorating and sophisticated.

Marolo Chinato pairs exceptionally well with chocolate-based desserts, as its herbal bitterness and sweet wine base enhance the depth of cocoa flavors, creating a sublime tasting experience. It also serves as an elegant complement to blue cheeses, where its complexity and sweetness can balance the sharpness of the cheese, making for an indulgent and refined pairing.