Jean Bourdy Cotes du Jura “Vin Jaune” 2009

Jean Bourdy Côtes du Jura "Vin Jaune" 2009 is a dry white wine, crafted exclusively from the Savagnin grape variety, sourced from the Jura region in France. This unique wine undergoes an extended aging process of over six years in oak barrels under a layer of yeast (known as "voile"), which imparts its distinctive nutty and oxidative characteristics. The 2009 vintage of Vin Jaune is celebrated for its complexity, depth, and the ability to age gracefully for decades.

The Burdi family has been involved in winemaking since 1475. Their estates are located in the Jura department, east and south and from the Cote d'Or. Burdi grows grapes of the Chardonnay, Pinot Noir, Trousseau and Poulsard varieties. It is important to note that they produce some of the best storage wines at the lowest prices in the world. Many critics have compared Bourdy's red (a blend of Pinot Noir, Trousseau and Poulsard) and white (Chardonnay) wines to the excellent Burgundy (often referred to as Montrachet, Gevrey and Chambolle appellations). Despite the fact that Bourdy wines are just as wonderful (sometimes even more wonderful) and similar to Burgundy, Bourdy does not try to repeat them. Bourdy wines convey the character of the grapes and the place where they grew, and also speak for themselves and deserve high recognition - sans comparaison. Bourdy always retains some of the wines of the harvest year in order to offer a more mature wine later. They use the old-school method of winemakers - at first a small part of the production each year is sold at the initial price, and the rest is stored in the cellar after 3-6 months, where the cost of wine rises every 12 months. Thus, Bourdy offers Rouge and Blanc wines, which were produced at the beginning of the last century, but at a significantly higher price.

Jean Bourdy Côtes du Jura “Vin Jaune” 2009 reveal an aromatic bouquet of walnuts, almonds, and dried fruits, complemented by subtle hints of curry, saffron, and earthy minerality. On the palate, it offers a full-bodied texture with vibrant acidity, featuring flavors of hazelnuts, green apple, and a touch of spice, leading to a long, lingering finish. This wine is noted for its remarkable balance, intensity, and the harmonious integration of its unique oxidative elements.

Jean Bourdy Côtes du Jura “Vin Jaune” 2009 pairs beautifully with traditional dishes from the Jura region such as chicken with morel mushrooms, Comté cheese, and truffle-infused dishes, where its nutty and savory flavors enhance the richness of the food. It also complements seafood dishes like lobster or scallops, providing a luxurious and complex dining experience.