Jacquesson Dizy “Terres Rouges” 2015 Rose
Pinot Noir | Champagne | France | Rose Wine | Jacquesson | 2015 | 0,75 L | 12,5 %
About
Jacquesson Dizy "Terres Rouges" 2015 Rosé is a radiant example of Champagne's ability to meld finesse, depth, and personality into a single glass. Crafted as a single-vineyard vintage rosé, this wine speaks to the character of its terroir with a beguiling balance of precision and generosity. Its glowing salmon hue hints at the complexity within, offering a Champagne that feels as at home in a celebratory toast as it does gracing a fine dining table. This is a wine for the discerning connoisseur, a standout bottle that combines the charm of rosé with the depth and sophistication Jacquesson is known for.
Producer
Jacquesson & Fils is a Champagne producer based in the Dizy region of Champagne. The house was founded in 1798 and the fame of the house grew following the rumour that it was a favourite of Napoleon. Today company is run by two brothers - Jean-Hervé and Laurent Chiquet. Methods have now been changed to organic, fermentation in oak has been increased, new vineyards have been bought, but production still is limited to 350.000 bottles a year.
Jacquesson vineyards are located in the Grand Cru villages Aÿ, Avize and Oiry and in the Premier Cru villages.
The main wine is a numbered cuvée. The numbered wines are blended with the curent vintage as the main part of the blend and just with 30-40% older reserve wines. Other wines are vintages, single vineyards. All wines are characterized by elegance and minerality due to an extremely low dosage (usually 2-5 grams sugar per liter).
An interesting fact - Adolphe Jacquesson the first owner of the house is the inventor of the muselet, the metal wire that holds the cork!
Tasting notes
On the nose, the wine unfolds layers of wild strawberries, red currants, and blood orange zest, mingling with floral notes of rose petals and a delicate hint of almond biscotti. The palate is precise yet opulent, with a creamy mousse that carries flavors of ripe raspberries, pomegranate, and subtle spice, evolving into undertones of crushed chalk and salinity. Medium-bodied with a refreshing vibrancy, the “Terres Rouges” 2015 Rosé showcases perfectly integrated acidity, silky tannins, and a long, mineral-driven finish. This Champagne is as elegant as it is complex, rewarding both immediate enjoyment and patient cellaring.
Pairing
The Jacquesson Dizy “Terres Rouges” 2015 Rosé is a dream pairing for seared duck breast with a cherry gastrique. The wine’s berry-driven flavors and vibrant acidity complement the richness of the duck, while its mineral backbone cuts through the sauce’s sweetness. Alternatively, it shines alongside sushi, particularly salmon sashimi or toro, where the wine’s freshness and salinity enhance the delicate, fatty textures of the fish. For cheese lovers, pair it with a soft, bloomy-rind cheese like Brillat-Savarin for a match that underscores the wine’s creamy texture and subtle nutty notes. Whatever the occasion, this Champagne elevates each bite, making it an unforgettable experience.
3 in stock
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Jacquesson
Jacquesson & Fils is a Champagne producer based in the Dizy region of Champagne. The house was founded in 1798 and the fame of the house grew following the rumour that it was a favourite of Napoleon. Today company is run by two brothers - Jean-Hervé and Laurent Chiquet. Methods have now been changed to organic, fermentation in oak has been increased, new vineyards have been bought, but production still is limited to 350.000 bottles a year.
Jacquesson vineyards are located in the Grand Cru villages Aÿ, Avize and Oiry and in the Premier Cru villages.
The main wine is a numbered cuvée. The numbered wines are blended with the curent vintage as the main part of the blend and just with 30-40% older reserve wines. Other wines are vintages, single vineyards. All wines are characterized by elegance and minerality due to an extremely low dosage (usually 2-5 grams sugar per liter).
An interesting fact - Adolphe Jacquesson the first owner of the house is the inventor of the muselet, the metal wire that holds the cork!
Pinot Noir
Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.
Champagne
The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.