Franc Bonville Brut Blanc de Blancs “Pur Mesnil” 2018

The Franck Bonville “Pur Mesnil” 2018 opens with an expressive bouquet of citrus zest, crisp green apple, and white peach, layered with delicate floral notes of chamomile and acacia. Subtle aromas of fresh pastry, crushed chalk, and hazelnut provide additional depth. On the palate, the wine is precise and structured, with vibrant flavors of lemon curd, grapefruit, and ripe pear, underscored by a distinctive chalky minerality. The fine, creamy mousse enhances its luxurious texture, while its racy acidity keeps the profile fresh and lively. The finish is long and focused, leaving lingering impressions of saline minerality and a hint of toasted almond.

The Franck Bonville Brut Blanc de Blancs “Pur Mesnil” 2018 is a brilliant match for dishes that highlight its tension, minerality, and refined texture. For seafood lovers, pair it with delicate dishes such as poached lobster with a lemon beurre blanc or pan-seared scallops with a hint of truffle oil. The wine’s crisp acidity and creamy mouthfeel perfectly complement the richness of these dishes while accentuating their delicate flavors. Its saline and mineral-driven character also makes it an ideal partner for fresh oysters or a seafood tartare. For cheese, opt for a triple-cream Brie or an aged Comté, where the wine’s nutty and citrus notes play beautifully against the creamy or savory elements. Whether accompanying seafood, poultry, or fine cheeses, this Champagne elevates each dish with its complexity and grace.