Fleur de Pedesclaux Pauillac 2015

SKU: FRBOCPEWIRE175015 Category:
Cabernet Franc & Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Chateau Pedesclaux | 2015 | 0,75 L | 13 %
Fleur de Pedesclaux Pauillac 2015 is a distinguished dry red wine, a second wine from the esteemed Château Pédesclaux, crafted from a blend of classic Bordeaux varietals, predominantly Merlot and Cabernet Sauvignon, in the Pauillac appellation of Bordeaux, France. This wine represents the château's commitment to producing expressive, terroir-driven wines, with the 2015 vintage celebrated for its exceptional balance, structure, and aging potential, reflecting the distinctive characteristics of the Pauillac terroir. Fleur de Pedesclaux is designed to be more accessible in its youth while still offering the complexity and depth that Bordeaux enthusiasts seek, making it a testament to the winery's innovative approach and dedication to quality.
One of the lesser known wineries of Pauillac, “Ch. Pédesclaux "is located near the wineries" Mouton Rothschild "and" Pontet-Canet ". The history of the estate began in the early 19th century, when Urbain Pédesclaux, a well-known trader in the Bordeaux market, acquired several vineyards for further sale, and then founded a winery in 1810. Symbolizing the arrival of the bourgeoisie in Medoc, where aristocrats had previously ruled, Urban Pierre Pedesclo began to build a reputation as his winery. During the classification of the region's wines in 1955, the Pedesclo winery received the category of the fifth cru. The estate was acquired in 2009 by Françoise and Jacky Lorenzetti. Over the years, they acquired additional land, almost doubling the area of ​​the estate from 26 to 50 hectares. In the vineyards of the winery, significant work was carried out on soil research and replanting of vines, and in 2014 "Chateau Pédesclaux" went to the next level after a complete restructuring of the vineyards, improvement of the winery and cellars.
Tasting notes

The 2015 Fleur de Pedesclaux unveils a rich bouquet of blackcurrant, ripe plums, and a hint of tobacco, complemented by subtle oak nuances, leading to a palate that is both robust and elegant, with layers of dark fruit, fine tannins, and a lingering finish. This wine’s depth and refinement are indicative of the stellar 2015 vintage, offering a harmonious blend of fruit, acidity, and complexity that is both inviting and rewarding. Its structure and elegance make it a standout choice for those seeking to experience the best of Pauillac’s winemaking tradition.


Pairing the Fleur de Pedesclaux Pauillac 2015 with red meat dishes such as grilled steak or lamb chops can accentuate the wine’s rich flavors and tannic structure, creating a sublime dining experience. It also pairs beautifully with aged cheeses, where the complexity of the wine and the richness of the cheese complement each other, enhancing the flavors and textures of both. These food pairings not only highlight the wine’s versatility but also its ability to elevate a wide range of culinary styles, making it a superb choice for fine dining occasions.

14 in stock


Wine Searcher review

A single-varietal Cabernet Franc wine has medium body and exhibit graphite, green bell pepper and red licorice notes, with darker wines showing more cigar and leather flavors.
The home of three out of the five cult wine houses of the Grand Cru classification - Lafitte-Rothschild, Latour and Mouton-Rothschild. The soil is poor - big rocks in the gravel makes it difficult for the vine roots to get water but this allows them to gather lots of valuable minerals on the way. The taste of fresh fruit, wood and spicy tannins combined with a rich aroma of cigar boxes and dark berries are the qualities that make this appellation a true value. Winemakers use all the grapes allowed in the region - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.