De Montal Armagnac Oslo VS 0,7L
Armagnac AOC | Armagnac | N.V. | 0,7 L | 40 % | De Montal
About
De Montal Armagnac Oslo VS is a distinguished brandy known for its semi-dry profile, crafted from a blend of grape varieties native to the Gascony region of France. As a type of Armagnac, it is distilled from wine and aged in oak barrels, offering a unique taste distinct from other spirits. This particular VS (Very Special) designation indicates that it has been aged for at least two years, making it a young, vibrant expression of Armagnac.
Producer
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!
Tasting notes
Tasting notes for the De Montal Armagnac Oslo VS reveal a harmonious balance of fruit and wood, with hints of plum and apricot on the nose, followed by a subtle vanilla and spice finish. The palate is greeted with a smooth texture and flavors of fresh fruits mingled with oak, showcasing the youthful character of this Armagnac.
Pairing
This Armagnac pairs beautifully with a variety of foods, enhancing the flavors of rich, creamy desserts like crème brûlée or fruit tarts. It also complements savory dishes such as roasted duck or grilled mushrooms, adding a touch of elegance to the dining experience.
12 in stock
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De Montal
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!