De Montal Armagnac 2015 0,7L
Armagnac AOC | Armagnac | 2014 | 0,7 L | 40 % | De Montal
About
De Montal Armagnac 2015 is a premium vintage Armagnac from the heart of Gascony, France. Distilled from select grapes using traditional column stills and aged in French oak barrels, this spirit captures complexity, warmth, and individuality. A sophisticated choice for collectors or special occasions.
Producer
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!
Tasting notes
Rich and warming aromas of dried fruits, plum, vanilla, tobacco, and honey. The palate is velvety and well-balanced, with a hint of spice and pronounced oak structure. The finish is long, smooth, and deeply satisfying.
Pairing
Ideal as a digestif. Pairs wonderfully with dark chocolate, aged cheeses, dried fruits, or a fine cigar. Also excellent served neat, at room temperature, to appreciate its full complexity.
2 in stock
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De Montal
DeMontal have probably the most modern distillery in the region and their methods of both viticulture and viniculture are hugely sophisticated. DeMontal makes great armagnac but also many wines from their 700 hectare estate. The advantages are that their quality is always exceptionally high and individuality between vintages is much harder to identify. The distillery is state of the art and it is claimed that the grapes spend less than 10 minutes between vineyard and press to minimize SO2 content. The pressings are in stainless steel pneumatic drums and the distillation is on very light lees. The method of vinification is altogether natural, the addition of anything artificial being forbidden. The wine is distilled right after harvest time so as to preserve a maximum amount of aromas. Stability of DeMontal quality is quite unique!