Chateau Dassault “D de Dassault” St. Emillion 2014 Demi
Cabernet Franc & Cabernet Sauvignon & Merlot | Bordeaux | France | Red Wine | Chateau Dassault | 2014 | 0,375 L | 13,5 %
About
"D de Dassault" 2014 is the second wine of the prestigious Château Dassault, located in the heart of the Saint-Émilion Grand Cru appellation. This vintage offers excellent value, capturing the elegance and maturity of a classic Right Bank Bordeaux with smooth texture and developed aromatics.
Producer
The aim of the Château Dassault winery is to fully convey the unique qualities of vintage and terroir. With their dedicated and hard work, they continue and restore centuries-old traditions.
In 1955, Marcel Dassault acquired the Château Couperie in Saint-Emilion, commenting on the acquisition as“ a well-considered love with at first sight. "Today the estate has changed its name to" Château Dassault ", and the vineyards on 28 hectares are looked after by a professional and dedicated team of wine. Thanks to hard work, the quality of the wine is constantly improving. In 1969, the Château Dassault winery received the category" Grand Cru Classé ", and in 2006 confirmed the level of quality.
Today the winery is run by Laurent Dassault, grandson of Marcel Dassault, and Laurence Bran supports him in the management of the estate. The winery has implemented a policy of continuous improvement, which is strictly adhered to and implemented by team members with the support of Michel Roland - oenologist of the winery In 2002 Château Dassault was acquired by its neighbor and "Château La Fleur Grand Cru Saint-Émilion" (6.5 hectares). In the near future, the winery plans to improve the quality of the wine produced to the level of the best wines in its appellation. Château Dassault produces approximately 120,000 bottles of wine each year (80,000 Château Dassault and 40,000 second D de Dassault), while Château La Fleur produces approximately 20,000 bottles (including 6,000 second wine). The Dassault Group also owns a 5% stake in the prestigious partnership between Cheval Blanc and Château L'Evangile-Rieussec in Eric de Rothschild.
Tasting notes
Aromas of ripe red berries, sweet spice, cigar box, and toasted oak. On the palate – silky, well-rounded, with soft tannins and a persistent, elegant finish. The wine is fully matured and drinking beautifully now.
Pairing
Perfect with grilled veal or beef, wild mushroom risotto, roast lamb, or aged cheeses. Its elegance makes it a great companion to refined French cuisine or festive meals.
10 in stock
Wine Searcher review
90/100 from 1 Critic Reveiws
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Cabernet Franc
A single-varietal Cabernet Franc wine has medium body and exhibit graphite, green bell pepper and red licorice notes, with darker wines showing more cigar and leather flavors.
Saint-Emilion
Saint Emilion is one of the key appellations of the Right bank as well all of Bordeaux. Due to the weather Merlot and Cabernet Franc grapes are dominant here. Wines are saturated, fruity, with toasted aromas and even slightly sweet. Before falling in love with the dry Médoc wines, wine lovers usually dip their toes into the Saint Emilion ones first. Since 1955 the region follows the Premier Grand Cru classification system. Unlike the Left bank, Saint Emilion changes its wine house classification every 10 years.
Bordeaux
Bordeaux wines are considered to be the most prestige and renowned in the world. The region is mainly known for its dry red wines made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, and one can almost always find the word Château (French for „castle”) on Bordeaux wine labels. In order to understand the style of wine most desirable for your taste, it is recommended to try different samples from the Left as well as the Right Bank of The Gironde. Both banks differ not only with different soil, but also with the share of specific wines. There are several classifications in Bordeaux but the main one, introduced in 1855, hasn’t changed since and still impacts wine prices nowadays. A few years later, in 1936, an alternative classification system - Crus Bourgeois - was established. Bordeaux is known for a commerce praxis called en primeur - it means that a buyer can purchase wines immediately after harvest and prior to production for a substantially lower price, thus obtaining the opportunity to sell them for a larger profit later in the future. Bordeaux wines can be described as big, complex and with a strong character, but very friendly at the same time so that each and every wine lover could find something tasty and suitable for a great wine night.