Ca la Bionda Valpolicella Classico DOC 2022

SKU: ITVECLBWIRE475022 Category:
Corvina & Molinara & Rodinella | Veneto | Italy | Red Wine | Ca` La Bionda | 2022 | 0,75 L | 12,5 %
About
Ca' La Bionda Valpolicella Classico DOC is a dry red wine, expertly crafted from a blend of traditional grape varieties including Corvina, Corvinone, Rondinella, and Molinara, sourced from the rolling hills of the Valpolicella Classico zone in Veneto, Italy. This wine embodies the essence of the region, showcasing Ca' La Bionda's commitment to producing wines that reflect the unique characteristics of the terroir and the rich winemaking heritage of Valpolicella. The Valpolicella Classico DOC is vinified with the aim of preserving the fresh and fruity profile of the grapes, resulting in a wine that is both light-bodied and elegantly structured.
Producer
Azienda Agricola Ca 'la Bionda is located in Marano di Valpolicella, in the heart of the classic Valpolicella wine region. The vineyards stretch over 29 hectares at an altitude of 150 to 300 meters above sea level. The newly restored and rebuilt winery was founded in 1902 by the passionate and determined winemaker Pietro Castellani. The work of Pietro, begun more than a hundred years ago, continues with the same zeal and tenacity for the fourth generation of Castellani. All stages of wine making - the cultivation of the highest quality grapes, harvesting, vinification, wine aging and distribution - are carried out by the family. Particular attention is paid to the delicate process of drying berries (appassimento), which is an essential element in the production of the region's most aristocratic wines - Recioto and Amarone.
Tasting notes

Tasting notes for the Ca’ La Bionda Valpolicella Classico DOC reveal a vibrant and aromatic bouquet of fresh cherries and red berries, accented by subtle floral notes and a hint of spice. On the palate, it offers a harmonious blend of fruitiness and acidity, with a smooth, velvety texture that leads to a refreshing finish, making it an approachable yet distinctive expression of Valpolicella.

Pairing

This wine pairs beautifully with a variety of dishes, including pasta with tomato-based sauces or risottos with mushrooms, where its acidity and fruitiness complement the flavors of the dish. It is also an excellent match for grilled white meats or a charcuterie board, offering a versatile option that enhances the meal with its balance and lightness.

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Azienda Agricola Ca 'la Bionda is located in Marano di Valpolicella, in the heart of the classic Valpolicella wine region. The vineyards stretch over 29 hectares at an altitude of 150 to 300 meters above sea level. The newly restored and rebuilt winery was founded in 1902 by the passionate and determined winemaker Pietro Castellani. The work of Pietro, begun more than a hundred years ago, continues with the same zeal and tenacity for the fourth generation of Castellani. All stages of wine making - the cultivation of the highest quality grapes, harvesting, vinification, wine aging and distribution - are carried out by the family. Particular attention is paid to the delicate process of drying berries (appassimento), which is an essential element in the production of the region's most aristocratic wines - Recioto and Amarone.
Corvina varietal wines have a bright ruby color and light body. The main aromas of corvina wines are red fruits, cherries, as well as cinnamon, nutmeg and cloves.
Valpolicella is the most famous red wine region in northeastern Italy, in the Veneto wine region. It's not hard to see why, given the ease of drinking the regular red wine Valpolicella along with the prestige of its strong and intensely flavored counterpart Amarone. The main grape variety used for the production of local red wines is Corvina. This variety is still the choice of higher quality grapes for the wines Valrolicella, Valolicella Ripasso, Amarone della Valpolicella, as well as for the sweet wines Recioto della Valpolicella. On warmer, well-drained slopes, Corvina produces full-bodied wines, which explains the huge difference in quality between regular Valpolicella wines and wines from the traditional production area of ​​Valpolicella Classico. The valley also produces white wines, both dry and sweet, from the Soave production area.
Veneto is the home of the first Italian winemaking school, marking it the beginning point of wine tourism in Italy. This is one of the largest wine regions that allows to use more than 80 varieties of grapes. The most popular red varieties are Corvina and Rodinella - the first one gives wine a rich flavor and silky tannins, as well as charming aromas of cherries and herbs, while the second one provides wine with a beautiful ruby color with even more saturated cherry flavor. The leaders amongst white wines is Garganega that gives wine almond and honey flavors, and the popular, light and bubbly Glera.