Agrapart “Grand Cru Avizoise” Blanc de Blancs Extra-Brut 2019
Pale gold with an elegant, persistent mousse. The nose offers layered aromas of lemon curd, white truffle, toasted hazelnut, and chalk. The palate is deep and structured, with a rich, creamy texture balanced by electric acidity and a distinct mineral drive. Complex notes of citrus oil, crushed stone, brioche, and a saline finish unfold with incredible precision and length.
Sublime with seared scallops, lobster in beurre blanc, or aged Comté. The wine’s depth and fine lees texture harmonize with luxurious seafood and creamy sauces, while its intense minerality and taut acidity cut through richness, creating a refined and unforgettable pairing experience.
17 in stock
















