AvignonesiAll products from this vendor
Winery named after the first owners - the Avignonesi family. Since its foundation, it has experienced an exciting journey. Virginia Saverisa acquired the Avignonesi distillery in 2009. Avignonesi has become a leader in biodynamic viticulture in Italy. Since its acquisition, and thanks to Virginia's respect for the ecosystem, its employees and end consumers, the winery has begun to produce and make organic wines that are truly authentic in their origins.
CanaioloAll products from this varietal
Canaiolo makes for elegant and juicy red wine with elegant aromatics and gentle tannins. It blends exceptionally well with Sangiovese and it can underline herbaceous flavors found in the blend.
This area is known as one of the most mountainous places in Italy, and vineyards enjoy sun and a light sea breeze all year round. Local wines can sometimes seem a little countrified in their straightforwardness. Their spicy notes of pepper immediately declare themselves in the glass without much anguish. Besides red wines pink wines are also produced - the main variety of them are made from Montepulciano, but with the addition of Sangiovese.
The hilly terrain and warm climate make Tuscany an ideal region for winemaking. It ranks third by the amount DOC and DOCG category wines after Piemonte and Veneto. Currently the most popular variety is the noble Sangiovese - it is extremely thermophilic and successfully reveals its best traits in warm climates. Wines have a lovely structure, velvety tannins and a fruity aroma, the color is rich ruby red, but the most distinguishable flavor notes are cherries, raspberries and spices.