Ribolla GiallaAll products from this varietal
Ribolla Gialla white wines are often described by their vivid acidity, stonefruit, lemon and yellow apple notes, and a light floral aromatic character.
This region is known for its white wines. They are produced from a variety of grapes, and this diversity distinguishes the region from other wine regions. Winemakers use non-traditional Italian varieties like Sauvignon Blanc, Riesling and Pinot Bianco, as well as the very "Italian” Pinot Grigio and local Picolit. Many wine critics agree that Friuli is the best white wine region in Italy.