Tartufata truffles salsa 370 g

Truffle sauce. Composition: 50% Agaricus bisporus, cow
milk, 3% Tuber albidum Pico, olive oil, white wine, thickener:
onions, corn, salt, whey, parsley, flavoring,
vegetable fiber, pepper. E322, E330 100 g. nutritional value:
energy value 189 kcal / 783 Kj, Fat 16g
(incl. saturated 1g), carbohydrates 6.3g,
Sugars 2.9g, fiber 11.6g, protein 4g
salt 1.3g. Net weight 370g
Recommended until: see packaging
Made in Italy. Distributor: SIA “Noble Wine”,
33 Elizabete Street, Riga, LV-1010, +371 25124662