Pate – venison with Pedro Ximenez 100g

Venison pate with Pedro Ximenez. The composition:
pork liver, venison 20%, venison fumets
18%, onions, olive oil, mushrooms, grapes 5%,
wine, salt, vegetable fiber, caseinate, skimmed milk
powder, spiced sugar, wheat flour, emulsion
gators (E-450i, E-451ii, E-452i), preservatives (E-200,
E-262ii), antioxidant (E-301, E-331i, E-325).
Recommended until: see packaging. Distributor:
SIA Noble Wine, Elizabetes 33, Rīga,
t. 20102020