Pinot NoirAll products from this varietal
Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.
This is one of the few wine regions of Italy that is landlocked. Schiava is considered to be the most famous red variety that produces light wines. More complex wines are produced from Lagrein grapes. Teroldego Rotaliano is one of the finest Italian wines - dense, purple, soft, leaving a pleasant berry flavor in the mouth.
From this region